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No matter of date or country where Easter is celebrated, there is one common tradition – Easter Eggs dying became almost synonymous for Easter celebration. Even though red eggs are most common, today the dying and decorating Easter eggs became very innovative and creative.
Posted: 4/17/2019 5:45:54 PM by Zepter International | with 0 comment(s)
Once you’ve tried our recipe for homemade mayonnaise, you’ll never go back to the store-bought stuff again! Not only does it taste better, it’s also preservative free. The key ingredients here are the egg yolks. They give the mayonnaise it’s silky texture and flavor so go for the best quality ones you can find (free range, organic are our choice).
Posted: 4/11/2019 4:12:34 PM by Zepter International | with 0 comment(s)
At the end of a busy week, a comforting meal and a soft palette of colors can turn your kitchen into a quiet spring oasis. This recipe for pasta made creamy with mascarpone and delicious grilled chicken breasts adds broccoli and cumin for pops of colors and nutritional benefits – pleasing for the body and the eyes!
Posted: 4/3/2019 10:57:12 AM by Zepter International | with 0 comment(s)
Whether it’s the fact that it evokes memories of seaside vacations or because it pairs so well with champagne, there’s something incredibly luxurious about seafood. Oysters and scallops feel extra special and make for the perfect appetizer at your next holiday or celebration.
Posted: 3/29/2019 10:44:35 AM by Zepter International | with 0 comment(s)
If you’ve ever tried fresh pasta, you’ll know there’s no comparing it to the dried variety. Requiring only a few ingredients and your own hands, making homemade pasta is a truly satisfying experience.
Posted: 3/19/2019 10:30:14 AM by Zepter International | with 0 comment(s)
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