Zepter Blog
Shellfish Curry
Shellfish can be a little daunting to prepare, but with the right cookware and a few simple steps you can have an elegant meal on the table in no time.
We used a combination of razor clams, mussels and clams for our dish, but feel free to substitute with what’s available fresh at your local market. In an unexpected twist, we also add prosciutto and curry powder for a superb flavor kick that sets this recipe apart from others.
Posted: 1/22/2019 10:36:15 AM by Zepter International | with 0 comment(s)
