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Grilled duck fillets are a true treat to indulge in. Considered a red meat, even the breast, there are two tricks to keep in mind during preparation: do not overcook the meat and grill skin side down to render as much fat as possible for a nice crisp.
Posted: 1/29/2019 12:34:57 PM by Zepter International | with 0 comment(s)
Shellfish can be a little daunting to prepare, but with the right cookware and a few simple steps you can have an elegant meal on the table in no time.
We used a combination of razor clams, mussels and clams for our dish, but feel free to substitute with what’s available fresh at your local market. In an unexpected twist, we also add prosciutto and curry powder for a superb flavor kick that sets this recipe apart from others.
Posted: 1/22/2019 10:36:15 AM by Zepter International | with 0 comment(s)
Italy is the birth place of thousands of varieties, shapes and sizes of pasta. Some are prized for their ability to pick up sauces, some for layering and others for filling – much like the orecchiette shape we’re using today!
Posted: 1/16/2019 10:06:39 AM by Zepter International | with 0 comment(s)
While the focal point of this dinner is the stately crown roast of pork, we also show you how to prepare a few complimentary sides for a complete Christmas dinner!
Posted: 1/4/2019 12:40:24 PM by Zepter International | with 0 comment(s)
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