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Foodies and hedonists, meat lovers and grill masters, behold, the king of all cuts, the STEAK! Steak is considered the juiciest, most tender and best cut of beef. Good quality steak is bright red in color and rich in proteins, healthy fats and minerals.
Posted: 7/31/2018 1:18:08 PM by Zepter International | with 0 comment(s)
Are you craving a juicy and tender steak that will melt in your mouth? The first thing that comes to mind is probably a soft beef tenderloin. Due to its tenderness and amazing taste, tenderloin is considered the best quality cut, however, as you may know, it isn’t the only delicious steak that you can use in your culinary kingdom.
Posted: 7/10/2018 1:45:26 PM by Zepter International | with 0 comment(s)
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