Mango Chutney

Our recipe for sweet and spicy mango chutney is super easy to make and can be used either as a spread or as a pairing for meats and curries.

For our chutney we used tons of ripe and juicy mangos, which are rich in vitamins A, B, potassium, magnesium and fibers, as well as apples and oranges for an additional depth of flavor. We added honey and chili (optional) to add a sweet and spicy note.

To retain maximum nutritional value from our ingredients we prepared our chutney in Zepter Masterpiece Cookware. As you already know, preparing foods in Zepter cookware requires no oils, fats or water, meaning the nutritional composition of the ingredients we’re using stays intact. Thanks to 316-L stainless steel, from which all of our cookware is constructed, no toxic substances are released during the cooking process.



INGREDIENTS

• 500 g mango
• 70 g onion
• 50 g orange
• 70 g apple
• 50 g tomatoes
• Chili (optional)
• Honey (optional)
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PREPARATION

• Add chopped onion, orange, mango, apple, tomato, chili and honey to Zepter Z-2030-SC saucepan
• Cook on induction plate at low heat 90°C for 20 minutes
• Use MixSy to blend all ingredients

 
Chef Petra Gerić