Healthy gnocchi with vegetables

This deliciously simple and healthy recipe with its light taste will make you love vegetables. Gnocchi are usually eaten as a first course meal, as an alternative to pasta or soups, but surely could be served as a main dish.
This meal is packed with nutritious vegetables and it has a top notch taste.

Pot Z-FP2838-LS/S
MixSy (for herb pesto)

Ingredients needed for our Gnocchi with vegetables:

2 pieces of celery stalk
300 g cauliflower
200 g broccoli
500 g tomato
A bunch of fresh herbs (basil, parsley, thyme)
1 pepper
½ tblsp pepper, minced

For the gnocchi:

500 g all-purpose flour
2 whole free-range eggs
1 kg boiled potatoes
2 tblsp olive oil
100 g parmesan
Minced pepper
1 g nutmeg

Preparation:

You can make your own gnocchi or you can buy them fresh.
Chop all vegetables and spread on the bottom of a cold frying pan.
Put gnocchi on vegetables.
Cover and put on medium heat (160°C on the induction plate) for 5 minutes, then reduce the temperature and leave for 10 minutes more at low temperature (90°C on the induction plate).
Remove the cover, generously add pesto (which you have made with MixSy), pour olive oil on top and add grated parmesan.
Gently stir and serve with parmesan slices on top.

Cooking in Zepter ever-lasting and indestructible cookware (Pot Z-FP2838-LS/S) will allow you to prepare any meal at low temperatures, without adding fat or oil. As a result, the food is healthy and contains fewer calories, as it is not starved of nutritional values.

Enjoy your culinary experience with Zepter.

Chef Petra Gerić

Posted: 4/23/2018 12:45:33 PM by Zepter International | with 0 comment(s)

Healthy gnocchi with vegetables

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