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Designed to protect the blades of the sharpest knives, our cutting boards also provide stability. A solid wooden board is esential for knives to retain their sharpness and performance - when used on other surfaces, such as glass, ceramic or marble, the knife blades get blunt. The wood fibres are specially arranged, so instead of pressing against a hard surface, the sharp knife edge slips between the fibres. The Walnut Cutting Board is gentle on knives, yet scratch resistant. High-quality steel blades and wooden cutting boards from FELIX ZEPTER are a match made in heaven.
- Only high-quality tannic and anti-bacterial wood is used for FELIX cutting boards;
- Maximum resistance to stains, water and warping;
- Doubles as a rustic serving piece for breads, cheeses and appetizers;
- Designed with easy lifting in mind.