Olive Wood - Paring Knife
KSO-010
Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits, deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with this most versatile, multi-task knife. Light-weight and easy to hold, olive wood paring knife has a 9 cm or 12 cm long, straight cutting-edge blade.
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Retail price
€ 87.00
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DL2
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2
DL3
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4
DL4
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10
DL5
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| Retail price | € 87.00 |
| BizzClubⓘprice | € 82.65 |
| Quantity | |
| Discount -5% | € 4.35 |
| Total price | € 82.65 |
Delivery up to 7 business days
Presentation
blade size: 9 cm
Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains.
Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel. The outcome is second to none in quality, function and design of knives.
Forged from a single piece of X50 CrMoV15 steel, the hand-made blade of the Olive Wood collection is of superior quality, durability and sharpness guaranteeing maximum efficiency for many years. A smaller-diameter handle of beautiful golden yellow colour provides a balance of style and functionality even for smaller hands in order to have a firm grip while performing a range of tasks. Olive heartwood is known for its antibacterial properties, making this knife more hygienic for use. With a little treatment from time to time, the natural wood will retain its structure and intensive colour for years to come.
Bring a touch of Mediterranean spirit to your kitchen!
Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains.
Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel. The outcome is second to none in quality, function and design of knives.
Forged from a single piece of X50 CrMoV15 steel, the hand-made blade of the Olive Wood collection is of superior quality, durability and sharpness guaranteeing maximum efficiency for many years. A smaller-diameter handle of beautiful golden yellow colour provides a balance of style and functionality even for smaller hands in order to have a firm grip while performing a range of tasks. Olive heartwood is known for its antibacterial properties, making this knife more hygienic for use. With a little treatment from time to time, the natural wood will retain its structure and intensive colour for years to come.
Bring a touch of Mediterranean spirit to your kitchen!
Tech Data
Item code
KSO-010
Product name
Olive Wood - Paring Knife
Gross weight [KG]
0.17
Net weight [KG]
0.05
Producer
FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen
Dimensions
· 3,5“ = 9 cm
Material
Blade Steel made of X50 CrMoV15
Forged in one piece in the die
Olivewood handle
Suitable for use in the dishwasher
Not recommended
Cleaning and Care
Recommended cleaning and washing knives by hand.
After use, rinse with warm water and dry with a dry cloth.
Warranty
5-year warranty in case of discovered defects in materials or workmanship. This warranty does not cover: aesthetic changes resulting from normal use, scratches and cracks, which do not affect the product’s performance, and the damage caused by improper use of the knife, eg. improper sharpening.
Made in
Germany
Certifications/Declaration
Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials and articles intended to come into contact with food which – when used properly – do not release any substances harmful to health.
