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Resolute - Santoku knife, with hollow edge


€ 118.00
Retail Price
Member Price

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Zepter brings you the famous Santoku knives in the latest innovative and unique design, for improved performance. Best known for their sharp edges and ability to perform a variety of kitchen tasks, Santoku knives are marvelous for chopping, cutting, dicing and mincing.
Quality starts with the raw material and Felix uses only premium raw materials such as high-alloyed X50 CrMoV15, Japanese VG10 multi-layer Damascus steel or X65 CR13 razor blade steel - the blades are then drop-forged in one piece.

Quality is also craftmanship and Felix traditionally produces knives by hand. After around 45 different procedures one knife is ready to leave the factory. Quality means also design and the Resolute Collection has been awarded with the Reddot Design prize. 

The Japanese style chef's knife is designed for slicing, dicing and chopping. It is similar to a traditional chef's knife in that is used for the same tasks. The Santoku blade is typically thinner which allows for a smoother and more precise cut and have a granton edge. 

Blade: 18 cm
  • Item Code KR-016
  • Product Name Resolute - Santoku knife, with hollow edge
  • Gross weight [kg] 0.46
  • Net weight [kg] 0.44
  • Application for slicing, dicing and chopping
  • Producer FELIX SOLINGEN GmbH, An den Eichen 6, 42699 Solingen
  • Made in Germany
  • Dimensions blade: 18 cm
  • Material Razor Blade steel Food-safe plastic PA6-Polyamide
  • Cleaning and Care Recommended cleaning and washing knives by hand. After use, rinse with warm water and dry with a dry cloth.
  • Suitable for use in the dishwasher Not recommended
  • Warranty 5-year warranty in case of discovered defects in materials or workmanship. This warranty does not cover: aesthetic changes resulting from normal use, scratches and cracks, which do not affect the product’s performance, and the damage caused by improper use of the knife, eg. improper sharpening.
  • Certifications/Declaration Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials and articles intended to come into contact with food which – when used properly – do not release any substances harmful to health.


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