This rectangular chopping board relies on traditional butcher-block construction to withstand heavy daily use. Made in Germany by FELIX ZEPTER, the 4.8cm, (1.5-inch) thick board makes a beautiful, enduring addition to any kitchen. Crafted from solid walnut, the end-grain construction adds strength and resistance, yet is gentle on the finest knife blades.
END-GRAIN: THE BEST HEAVY-DUTY, PROTECTIVE, ANTI-BACTERIAL CUTTING BOARD
Designed to protect the blades of the sharpest knives, our cutting boards also provide stability. A solid wooden board is esential for knives to retain their sharpness and performance - when used on other surfaces, such as glass, ceramic or marble, the knife blades get blunt. The wood fibres are specially arranged, so instead of pressing against a hard surface, the sharp knife edge slips between the fibres. The Walnut Cutting Board is gentle on knives, yet scratch resistant. High-quality steel blades and wooden cutting boards from FELIX ZEPTER are a match made in heaven.
OTHER PRODUCT ADVANTAGES:
- Only high-quality tannic and anti-bacterial wood is used for FELIX cutting boards;
- Maximum resistance to stains, water and warping;
- Doubles as a rustic serving piece for breads, cheeses and appetizers;
- Designed with easy lifting in mind.
Cutting Board, Solid Walnut (40 x 30 x 4 cm)
Gross weight [kg]
Net weight [kg]
A board for cutting food
FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen
40 x 30 x 4 cm
Cleaning and Care
Recommended cleaning and washing knives by hand.
After use, rinse with warm water and dry with a dry cloth.
Suitable for use in the dishwasher
This warranty does not cover: aesthetic changes resulting from normal use, scratches and cracks, which do not affect the product’s performance, and the damage caused by improper use.