Quality is also craftmanship and Felix traditionally produces knives by hand. After around 45 different procedures one knife is ready to leave the factory. Quality means also design and the Resolute Collection has been awarded with the Reddot Design prize.
The Japanese style chef's knife is designed for slicing, dicing and chopping. It is similar to a traditional chef's knife in that is used for the same tasks. The Santoku blade is typically thinner which allows for a smoother and more precise cut and have a granton edge.
Blade: 18 cm